Yummy!
It's been slow going getting my kitchen set up. Lots of stuff to clean before putting it away, and I didn't want to run a half empty dishwasher- stuff like that. THEN of course there was the leaky air conditioning in the unit above me that turned my kitchen into a lake for a few days. Today however I managed to make my first (from scratch) meal! Yummy, yummy chicken fried rice.
1- cook chicken that has been cut into bite size pieces and seasoned, put aside
2- cook onions until translucent, add frozen corn until no longer frozen, put aside
3- scramble two eggs until right before they set
4-add 1 take out container white rice, break up clumps
5- add back in the chicken and veg.
6- soy sauce! (to taste)
7- stir and let chill on the burner for a while
8- eat!!
Downside... leftovers must be eaten cold b/c there is still no microwave in the kitchen. This instant is actually the first time this has been a problem. Good thing I like cold food!!
Note- I do miss the days when I knew my cell phone would ring at least once and the person on the other end wouldn't have anything to say. They just wanted to talk to me. (No, dad... this doesn't not mean you need to call me, though you can if you want to)

3 Comments:
Always a great use for leftover chicken and any leftover veggies. It is also possible to cook rice at home rather than using takeout.
Always a great use for leftover chicken and any leftover veggies. It is also possible to cook rice at home rather than using takeout.
connie is so nice
she posted twice
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